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Cook, Career Opportunity in Chilliwack, British Columbia

Job description

The Cook is responsible for producing meals for residents and guests using production checks and standardized recipes.

The responsibilities of this position include but are not limited to:

  • Prepares meals for residents and guests ensuring dietary needs are met;
  • Ensures residents are satisfied with the all aspects of food preparation and presentation;
  • Provides direction and support to the food services staff;
  • Participates as a member of the work team and provides support to the other members of the team;
Required Skills

The ideal candidates will possess:

  • Previous experience in a volume food preparation environment in the Health Care or Hospitality industries;
  • Successfully completion of a Food Handling Course and holds a diploma from a recognized college or a red seal designation or a minimum of 3 years experience;
  • First Aide Certification (Asset).
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