The Dietary Aide is responsible for serving meals and providing catering services.
The responsibilities of this position include but are not limited to:
- Setting-up and cleaning-up of the dining room for meal service;
- Serving meals to residents in a gracious and friendly manner;
- General kitchen duties.
The ideal candidates will possess:
- Previous experience in providing food services in a Retirement Residence and/or Long-term Care Facility and/or previous hospitality experience.
- A Food Handling Course;
- Possesses current first aid and CPR certification;
- A co-operative team player.
Candidates must be available to work days, evenings, and weekends.
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