Make our residents’ dining experience special! Chartwell Rideau Place Retirement Residence seeks an individual to assist in the cooking duties for its residents on a part-time basis.
This role is an exceptional opportunity for an energetic, enthusiastic person with one (1) – two (2) years of related experience in a retirement residence/long term home, hotel, or restaurant. You are a self-motivated individual who possesses effective communication and organizational skills and is a co-operative team player. The ideal candidate will be personable, have a good work ethic, and able to follow department regulations and standards. The incumbent has successfully completed a Food Handling Course and holds a diploma from a recognized college or a red seal designation. Experience with seniors is an asset. Availability to work days, evenings and weekends is required.
The responsibilities for this position include, but are not limited to, the following:
- Preparing and cooking meals for senior residents of a long term care residence according to the menus in place;
- Providing special diet requirements;
- Assisting/supervising the dietary staff while ensuring a clean and safe work environment is maintained;
- General kitchen duties.
Successful candidate must provide a current criminal record check and vulnerable sector search.
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