JOB SUMMARY:
The Server is accountable to support all aspects of hospitality style dining room service to meet the needs of the Residents in accordance with legislative requirements and company standards.
KEY RESPONSIBILITIES:
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Responsible for all aspects of hospitality style dining service utilizing the Ready, Set, Serve Program as it applies to the serveries area, setting, serving and cleaning tables.
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Assists with the preparation and presentation of food under the direction of the Chef.
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Carries out general cleaning duties and routines, including scraping, washing, stacking and storage of dishes.
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Practices and maintains established standards for cleanliness and sanitation throughout all aspects of food preparation and service as required by the health department.
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Promotes and tracks a la carte and wine service sales in accordance with prescribed procedures.
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Performs other duties as assigned.