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Cook, Career Opportunity in Niagara-on-the-Lake, Ontario

Job description

The Cook is responsible for producing meals for residents and guests using production checks and standardized recipes.

The responsibilities of this position include but are not limited to:

  • Prepares meals for residents and guests ensuring dietary needs are met;
  • Ensures residents are satisfied with the all aspects of food preparation and presentation;
  • Provides direction and support to the food services staff;
  • Participates as a member of the work team and provides support to the other members of the team;

The ideal candidates will possess:

  • Previous experience in a volume food preparation environment in the Health Care or Hospitality industries;
  • Preferred Red Seal or current equivalent qualifications as a Cook from a recognized cooking program;
  • Food Safe Certificates I and II (Asset);
  • First Aid Certification (Asset).

Candidates must be available to work days, evenings and weekends.

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