server - food and beverage services, Career opportunity in St. John's, Newfoundland and Labrador

Education No degree, certificate or diploma

Food and Beverage Serving Skills Serve food and beverages; Describe menu items including daily specials for customers; Take orders and relay to kitchen and bar staff; Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

Experience Will train

• Additional Skills Enforce provincial/territorial liquor legislation and regulations; Clear and clean tables, trays and chairs; Provide customer service; Assist clients/guests with special needs
• Weight Handling Up to 9 kg (20 lbs)
• Work Setting Formal dining room; Hospital/medical facility or clinic
• Security and Safety Bondable; Criminal record check
• Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Physically demanding; Standing for extended periods; Bending, crouching, kneeling
• Work Location Information Work in employer's/client's home
• Personal Suitability Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus; Reliability; Organized