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Chef, Career Opportunity in Williamsville, New York

Job description

Education: Grade 12

Experience: 1-2 Years

West Park Crossing Retirement Community of Moose Jaw, a stunning new 79 suite Personal Care and Memory Care community currently under construction is seeking dependable and experienced individuals for the Cook position.  Responsibilities include but are not limited to:  adhering to all food-related food safety preparation and sanitation standards; preparing meals that are nutritious, appetizing, and attractive, completion of required temperature logs etc., and adhering to cleaning/sanitation standards.

Required Skills

Minimum job qualifications and requirements

  • Must be at least 21 years of age.
  • Have two years experience in institutional or full service restaurant cooking.
  • Demonstrate ability to communicate effectively in English, both verbally and in writing.
  • Meet provincial health related requirements.
  • Maintain food handlers permit as required by state or provincial regulations.
  • Maintain any other certifications as required by provincial regulations.

Security and Safety

  • Bondable

Work Setting

  • Health care institution

Ability to Supervise

  • 5-10 people

Essential Skills

  • Job task planning and organizing
  • Decision making
  • Problem solving
  • Working with others

Work Conditions and Physical Capabilities

  • Standing for extended periods
  • Attention to detail
  • Physically demanding
  • Tight deadlines
  • Work under pressure
  • Fast-paced environment

Specific Skills

  • Ensure quality of food and portion control
  • Plan and direct food preparation and cooking activities
  • Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances

Credentials (certificates, licences, memberships, courses, etc.)

  • Safe Food Handling certificate
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
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