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Cook, Career Opportunity in Bracebridge, Ontario

Job description

The responsibilities of the role include but are not limited to:

  • Prepares meals for residents and guests ensuring dietary needs are met;
  • Ensures residents are satisfied with all aspects of food preparation and presentation;
  • Responds to resident or family member concerns and ensures appropriate action is taken within decision-making authority and/or brings to the attention of the Food Services Manager/Food and Beverage Manager;
  • Prepares and presents meals and food for special events in a manner that promotes a positive image and reputation to the public at large;
  • Effectively communicates and interacts with residents, family members, visitors and volunteers in a courteous and professional manner;
  • Orders and receives food and supplies;
  • Operates and cleans food production equipment and food preparation areas.

The ideal candidates will possess:

  • Previous experience in a volume food preparation environment in the health care or hospitality industry;
  • Preferred Red Seal or current equivalent qualifications as a Cook from a recognized cooking program;
  • Food Safe Certificates I and II considered an asset;
  • First Aid Certification considered an asset;
  • Working knowledge of special diets;
  • Understanding and experience of the Hazard Analysis & Critical Control Points (HACCP) program and food safety plan;
  • Must have a high standard of hygiene and cleanliness;
  • Customer service orientation.

Candidates must be available to work days, evening and weekends. 

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