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Cook, Career Opportunity in Mobile, Alabama

Job description

 Responsibilities:

Responsible for the preparation and cooking of food in the community.  Ensure that all meals are prepared and presented according to Atria standards.  

  • Provide a high level of culinary customer service and promote a restaurant style dining atmosphere.
  • Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
  • Assist with the preparation and execution of the Art of Atria Dining enhancement programs.
  • Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
  • Responsible for the opening and/or closing of the kitchen.
  • Adhere to cleaning schedules as assigned.
  • Ensures that all food is received, stored, and prepared according to Company standards.
  • Estimate daily or weekly needs of food and supplies and communicates needs to Director of Culinary Services or assistant Director of Culinary Services.
  • Participate in preparing and cooking meals according to established recipes and approved menus.
  • Document temperatures of food prior to service, refrigeration and freezer.
  • Prepare and ensure snacks and beverages are available to residents at all times.
  • Keep kitchen floors clean (sweeps and mops) and trash emptied.
  • Assist with the transportation and storage of food and supplies.
  • Adhere to Quality Enhancement standards and standard food safety practices.
  • Assist with preparation and execution of special events, banquets, and theme meals.
  • Will attend pre-meal stand up in kitchen prior to meal service.
  • May perform other duties as needed and/or assigned.      

Qualifications:

  • High School Diploma or General Education Degree (GED).
  • Minimum of one (1) to three (3) years of experience as a cook in a hospitality or healthcare environment.
  • Food handlers permit as required by state law and/or Company standards.
  • Able to read and follow recipes and printed production guides, cleaning schedules, and logs.
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