Cook, Career opportunity in Orlando, Florida

(1) the preparation of quality food using quality ingredients for residents, guests and employees.

• (1) a HS diploma or equivalent with technical/vocational training desirable,
• (2) minimum of 3 years culinary experience in a high volume full service dining environment,
• (3) full understanding of basic food preparation methods and cooking techniques in quantity food production,
• (4) proficiency with computer programs including Microsoft Office and data type programs,
• (5) ability to read, write and speak the English language,
• (6) ability to understand and follow written and oral directions,
• and (7) the ability to perform basic math skills. EOE, DFWP