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Cook, Career Opportunity in Orlando, Florida

Job description

(1) the preparation of quality food using quality ingredients for residents, guests and employees.

  • (1) a HS diploma or equivalent with technical/vocational training desirable,
  • (2) minimum of 3 years culinary experience in a high volume full service dining environment,
  • (3) full understanding of basic food preparation methods and cooking techniques in quantity food production,
  • (4) proficiency with computer programs including Microsoft Office and data type programs,
  • (5) ability to read, write and speak the English language,
  • (6) ability to understand and follow written and oral directions,
  • and (7) the ability to perform basic math skills. EOE, DFWP
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