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Host/Hostess, Career Opportunity in Mount Vernon, New York

Job description
  • The Host / Hostess is responsible for providing resident services during meal periods.
  • He/She will be greeting and seating residents and guests in a professional, courteous manner.
  • Responsible for handling all foods in accordance with sanitary procedures and standards and compliance with all federal, state and local regulatory procedures regarding food service.
  • Performs and assists with pouring/providing beverages and other service and bussing functions as necessary.
  • Monitors seating flow, dining room services and food availability on an ongoing basis to ensure prompt and courteous dining service.
Required Skills
  • Exceptional customer service skills.
  • High School diploma preferred / GED accepted.
  • One (1) year experience in fine dining hospitality and / or full service senior living preferred.
  • Ability to handle multiple priorities.
  • Excellent written and verbal skills.
  • You must have excellent organizational and time management skills and demonstrates good judgment, problem solving and decision making skills
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