Breakfast Cook, Job offer in Orangeville, Ontario

The Breakfast Cook is responsible for accurately and efficiently preparing and produces varied items of food for our residents’ breakfast to exacting standards.

• Sets up for daily production and ensures adequate supply of all required ingredients while ensuring food safety practices are upheld (rotation, temperature logs, storage labelling)
• Prepares station for daily production of orders, as well as prepares items for off shift service
• Receives Customer orders; cooks those orders
• Ensures working area is kept clean, before, during and after orders are complete
• Responsible to know specific menu items, specials, (ingredients,) allergy items, portion sizes
• Works as a team member and helps other staff with their duties when required
• Communicates with the Manager when customers have requests, concerns or complaints
• Identifies any needed stock or food stuffs required for ordering to Manager or Supervisor
• Complies with all health and safety requirements and guidelines for working safely (lifting, knife safety, wet floor procedures and hot oven safety)
• Uses personal protective and safety equipment as required
• Knows and follows safe work procedures that complies with all regulations
• Reports unsafe acts, conditions or equipment malfunction
• Reports any injuries or illness immediately
• Participates in JHSC, workplace inspections and accident investigations as required
• Uses the principles of sanitation; wash, rinse and sanitize dishes, equipment and tools and server line counters frequently and /or as needed throughout each shift to reduce cross contamination possibilities
• Follows weekly and monthly cleaning schedules
• Performs other duties as assigned

Qualifications

• Education/Training/Licences
• High school diploma or equivalent
• Current Safe Food Handlers Certificate
• Current CPR, First Aid and WHMIS training