You will be responsible for general food preparation and delivery, service, cleaning kitchen and dietary areas and other duties as required.
You have experience and competence in institutional dietary duties, food preparation and food service. Food Safety certificate is required. You must be able to lift up to 40lbs. You are a strong communicator who is able to communicate effectively in both written and verbal English. You are able to maintain good interpersonal relationships and have a genuine interest in working with the aged and chronically ill.
All new employees are required to submit:
- a satisfactory Criminal Record Check that has been obtained no more than 90 days prior to the hire date;
- a tuberculosis screening that has been completed no more than 12 months prior to the hire date.
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