Executive Chef, Career opportunity in Thornhill, Ontario

Responsibilities:

• Overseeing and leading the food production and food presentation operations
• Supervising, hiring, coaching dining services team members
• Financial management
• Handling foods in accordance with sanitary procedures and Sunrise quality service standards and compliance with all federal, state, local regulatory procedures regarding food production and presentation

Qualifications:

• Certification and/or College Degree in Culinary Arts
• Minimum three (3) years experience as a Chef or Kitchen Manager
• Two (2) years supervisory and management experience including hiring staff, coaching, performance management daily operations supervision, discipline and counseling
• Current Food Services Sanitation certificate
• Ability to handle multiple priorities, delegate assignments to the appropriate individuals based on their skills, roles and interests
• Written and verbal skills for effective communication and the ability to facilitate small group presentations
• Competent in organizational, time management skills
• Demonstrate good judgment, problem solving and decision making skills
• Proficiency in computer skills, Microsoft Office (Windows, Outlook, Excel) with the ability to learn new applications
• Ability to work weekends, evenings and flexible hours