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Assistant Cook, Job offer in Thornhill, Ontario

Job description

A day in the life of an Assistant Cook:

You are committed to service excellence and pride yourself in exceeding dining expectations by contributing to a culinary experience of the highest quality, consistency and creativity. Under the direction of the Sous Chef and Cook, you will be responsible for assisting with daily meal preparation from pre-determined menus, ensuring food quality and presentation meet fine dining standards and contributes to the smooth operation of the kitchen.

How do I qualify?

You must have: 

  • Food Handling Certificate

What we are looking for: 

  • Two to three years of progressive experience in a variety of dining environments
  • Previous Hotel experience in a fine dining property
  • Some formal culinary school training
  • Eligible or currently registered in a cooks apprenticeship program
  • Flexibility to work a variety of shifts 

Position Vacant Until Filled

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