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Cook (LTC), Job Offer in Kitchener, Ontario

Job description

Qualifications:

  • Agrees with the objectives and philosophy of the Village and displays a caring, respectful attitude toward the residents, families, and team members
  • Supports and embraces a resident-centered social culture
  • Has experience preparing large quantities of food, preferably in a health care or long term care setting
  • Demonstrates a creative flair for menu planning, meal preparation, and presentation
  • Has knowledge of special diets and therapeutic diets, including texture modifications
  • Possesses excellent time management and organizational skills
  • Communicates effectively with others
  • Works well independently and as a co-operative team member
  • Able to work quickly, accurately, and safely
  • Holds a Culinary Arts Diploma or a Food Service Worker Diploma from a Community College as listed in the Ontario Colleges of Applied Arts & Technology Act 2002 or a registered private Career College in Ontario
  • Holds a current Food Safety Awareness Certificate
  • Has knowledge of the Ontario Food Premises Regulations and Canada’s Food Guide to Healthy Eating
  • Able to cope with the physical, mental, and emotional demands of the job
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