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Director Of Culinary Services, Job Offer in Toronto, Ontario

Job description

How do I qualify?

You must have:

  • Red Seal Cook’s Qualification Certificate
  • Food Handling Certificate
  • Minimum 3 years supervisory experience in a fine dining service environment
  • 5 years progressive experience in a variety of dining environments
  • Smart Serve or other approved alcohol service Certificate

What we are looking for:

  • Previous hotel experience in a fine dining property
  • Strong service orientation with demonstrated knowledge of all types of formal dining room service
  • Excellent communication and interpersonal skills; team player skilled with motivating and coaching others
  • Proven leadership abilities; approachable and diplomatic decision making style.
  • Strong problem solving and decision making skills
  • Detail oriented, with good organizational abilities
  • Demonstrated ability to prioritize and respond with a sense of urgency when required
  • Strong computer skills with proficiency in Word, Excel, Outlook, and electronic systems
  • Ability to work in a flexible environment to meet the needs of the residents, including weekend and holiday coverage, as required

 Position Vacant Until Filled

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