Reporting to the Recreation Manager and/or designate the Activity Aide assists in planning, implementing and evaluating activity programs to meet the physical, social, emotional, intellectual, spiritual, and cultural needs and interests of the residents/tenants.
Include but not limited to;
Carries out established recreation programs including, but not limited to, outings, exercises, crafts, social events, entertainment, games, etc.
Assists residents to and from programs as required.
Assists, encourages, and motivates residents/tenants to participate in social, spiritual, physical, mental and cultural recreational activities.
Provides personal care during recreational activities as required.
Observes and reports any changes in residents to the supervisor and/or nurse.
Documents as per policy and procedures.
Ensures residents’/tenants’ rights are maintained.
Ensures recreational equipment and supplies are used, maintained and stored in a safe, clean, and efficient manner. Reports unsafe or faulty equipment to supervisor.
Actively participates in C.Q.I. program, meetings, committees and educational in-services as required. Assists in the maintenance of statistical records.
Assists with orientation of new residents/tenants.
Provides guidance, assistance and support to volunteers. Assists in the evaluation of volunteers.
Encourages residents/tenants as volunteers in their own community.
Reporting to the Food Services Manger and/or designate, the food services worker will work an equal combination of both ‘Kitchen’ shifts and ‘Server’ shifts. Generally, staff will be responsible for the daily preparation and delivery of meals from a designated menu, maintenance of a safe and sanitary workplace for staff, a safe and sanitary dining area for tenants, and inventory control.
Include but not limited to;
Responsible for assisting with the preparation and presentation of menu items.
Practices and maintains cleanliness and sanitation according to required standards set by the Health Department and facility. Also ensures the proper preparation, delivery and storage of food to ensure safety of tenants, guests and the public.
Assists the Support Services Coordinator in the organization and evaluation of Food Services to ensure a high standard of Food Services.
Promotes and maintains positive communication and relationships among management, staff, residents, and the public.
Responsible for all aspects of service in the dining room. Service includes lunch and dinner, teas, and special events etc. through table/tray presentation; delivery and pick up of trays from resident suites; preparation and service of food, beverages and accompaniments.
Carries out general cleaning duties and routines, including clean up and setting of tables and the cleaning of the preparation and service areas; scrapes and stacks/racks dishes and when required returns them to storage.
Establishes and maintains an atmosphere conducive to pleasant dining by creating an environment which maintains the happiness, self-respect, general dignity and physical safety of each resident.
From time to time and in unusual circumstances the employee may be asked to perform other related duties.