This program has 8 residents that needs assistance with personal hygiene, daily living skills, meal preparation, medications, and in house activities. The resident manager ensures that the health, well being, and safety of each resident are being held to the highest standards and works a schedule of 35 hours per week.
The cook is responsible for preparing well balanced meals in accordance with the likes and dislikes of the residents as well as their nutritional needs. Grocery shop on a weekly basis, assuring there is an adequate amount of food on the premises for resident and staff needs and the correct food items for caregivers to follow the menus. Benefits include health, dental, vision and life insurance, vacation sick and personal time. Excellent organizational skills and money management.