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Prep Cook (Part-Time), Career Opportunity in Ottawa, Ontario

Job description

Qualifications:

  • Red Seal
  • Certification in Food Preparation designation from accredited school
  • Minimum 3 years experience in retirement, hospital or hotel setting in volume food preparation
  • Experienced baker of bread, cookies and desserts
  • Knowledge of special and therapeutic diets
  • Familiar with weights and measurements, recipe conversion and portion control
  • Completion of Safe Food Handlers Certification course
  • Knowledge of Ontario Food Premises Regulation and Canada’s Food Guide
  • Ability to work within and promote a team environment
  • Must enjoy working with Residents
  • Excellent communication skills, both oral and written
  • Must be able to read, write and understand English
  • Highly organized and able to work independently
  • Is a competent person as defined by the Occupational Health & Safety Act.
  • A valid security police check is required.
  • Must be available to work nights, alternate weekends and special occasions
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