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Line Cook, Career Opportunity in Toronto, Ontario

Job description

Performance Requirements:

  • Continuously follow the principles of “good customer service” and ensure that these values are demonstrated in day to day practices
  • Demonstrate the ability to interact effectively with team members, suppliers, residents and families
  • Adhere to legislated and Company standards, policies, procedures and practices.

Knowledge & Skills Requirements:

  • Completion of a two year community college culinary course or equivalent.
  • Previous experience in large quantity food preparation.
  • Must have at least four (4) years cooking experience.
  • Computer proficiency skills.
  • Strong written and oral English communication skills.
  • Knowledgeable in Health and Safety and Public Health regulations.
Required Skills

Physical Job Requirements:

  • Frequently lift up to 50 pounds.
  • Push, pull wheeled equipment up to 50 pounds.
  • Bend, kneel, and work with arms raised on a regular basis.
  • Walk and stand on a variety of surfaces for at least 4 hrs per day.
  • You must be available to work days, evenings, as well as weekends. 0-39 hours bi-weekly.

The successful candidate must have a current police check with vulnerable sector screen and an up-to-date TB test.

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