Line Cook, Career opportunity in Toronto, Ontario

Performance Requirements:

• Continuously follow the principles of “good customer service” and ensure that these values are demonstrated in day to day practices
• Demonstrate the ability to interact effectively with team members, suppliers, residents and families
• Adhere to legislated and Company standards, policies, procedures and practices.

Knowledge & Skills Requirements:

• Completion of a two year community college culinary course or equivalent.
• Previous experience in large quantity food preparation.
• Must have at least four (4) years cooking experience.
• Computer proficiency skills.
• Strong written and oral English communication skills.
• Knowledgeable in Health and Safety and Public Health regulations.

Physical Job Requirements:

• Frequently lift up to 50 pounds.
• Push, pull wheeled equipment up to 50 pounds.
• Bend, kneel, and work with arms raised on a regular basis.
• Walk and stand on a variety of surfaces for at least 4 hrs per day.
• You must be available to work days, evenings, as well as weekends. 0-39 hours bi-weekly.

The successful candidate must have a current police check with vulnerable sector screen and an up-to-date TB test.