SCHEDULE: Full-time, 75 hours bi-weekly days, every other weekend. This is intended to define the normal hours of work for employees but shall not be interpreted as a guarantee of hours, therefore, employees must be available to work flexible hours as may be required.
START DATE: JULY 30, 2019
COMPETITION #: CPW-SV-09-2019
QUALIFICATIONS/REQUIRED EXPERIENCE: Grade 10 or equivalent. The knowledge to be able to understand the proper food handling and storage procedures. The ability to understand and follow-out orders so as to serve the food correctly and attractively according to specified portion control. The ability to work accurately and quickly. Must have an empathy for and ability to get along with the elderly.
RATE OF PAY: As per the Collective Agreement
Interested applicants should submit their request for consideration no later than 14:00 on July 22, 2019.
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