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Banquet Server, Job Offer in Mississauga, Ontario

Job description

Duties & Responsibilities Include:

  • Preparing tables and banquet area for event, meeting expectations of the Inn;
  • Welcoming our guests and effectively serve a number of courses;
  • Inspecting the food being served and ensure server and quality standards are being maintained;
  • Clearing and resetting tables and banquet area after guests depart;
  • Any other duties as assigned by a manager;
  • Cash handling skills, an asset;
  • A la carte serving skills; an asset

Job Requirements 

  • Smart Serve Certified;
  • Transportation to hotel;
  • Will be available to work a variety of shifts, including mornings, evenings, weekends, and holidays;
  • 1-3 years of food service customer service experience, preferred;

Physical Requirements

  • Continuous standing and walking;
  • Bending;
  • Ability to lift and carry a weight of approximately 50 pounds;
  • We offer a competitive compensation and benefits package commensurate with experience.
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