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Server, Career Opportunity in Halifax, Nova Scotia

Job description

Duties & Responsibilities Include:

  • Meal service to clients according to standards as outlined in the Culinary Services Program;
  • Maintaining tidiness and cleanliness in dining room areas, wait stations and dishwasher areas;
  • Maintaining a professional appearance of the dining areas including laundering and ironing of all table linens and setting tables of service according to established standards;
  • Assisting in the provision of catering services for internal and external events;
  • Maintaining an awareness of the specific needs of each client e.g. diet, allergies, and preferences

Requirements Include:

  • High School/GED completion
  • Food and Beverage service experience
  • Ability to work a schedule of flexible hours and shifts inclusive of days, evenings, weekends, and holidays.
  • Must have evening availability for some shifts beginning at 7:00am until 7:00pm (12-hour days)

The following would be considered assets:

  • Basics Fst./ Food Handlers Course
  • Alzheimer’s or other Dementias Care Course
  • Previous experience working with seniors in a Retirement Living or Long-Term Care environment
  • CPR & First Aid Certificate
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